Our menu proposals
Traditional menu
Whole wheat spaghetti - white meat "ragout" - sage
Traditional deer stew - polenta - currant jam
Dessert of your choice
€ 48,00
Mountain Flavours Menu
Puccia bread and dandelion canederli vegetarian - green bean cream - kefir -sheep bottarga
Tamarind-glazed lamb shank - horseradish mushed potato - grilled pak choi
Dessert of your choice
€ 49,50
The Garden and the Forest Menu
Artichoke cooked on the kamado - celeriac and black garlic cream - pear and mustard sauce - bottarga
Paccheri from Gragnano cacio & pepe - turnip-greens “carbonara”
Dessert of your choice
€ 39,50
Children duet
Homemade maccheroni pasta
Chicken Cutlet and french fries
Ice cream (2 scoops)
€ 19,50
