Traditional Menu
Whole wheat spaghetti – white meat “ ragout ” – sage
Traditional deer stew – polenta – currant jam
Dessert
€ 46,00
Menu of mountain flavours
Buckwheat spaetzle – white cabbage sauce – grated dried sheep meat
Lamb shank – glazed with tamarind – mashed potatoes with horseradish – grilled chicory
Dessert
€ 49,50
Menu of the garden
Egg 65°- potatoe cream and black truffle – sheep spuma – puffed cereals
Red turnip spaghetti – rocket-basil pesto – bear spuma – capers powder
Dessert
€ 39,00
….For our little guests
Pasta of your choice, tomatoe or meat ragout or butter
Chicken cutlet and french fries
Ice cream
€ 19,50
Place setting, homemade bread € 3,50
